Faculty - Hospitality Management
Gordon Student Center, Room 107A, (315) 498-2435

  • Jillann Neely, Professor
    A.A.S., SUNY Cobleskill
    B.S., SUNY Oneonta
    M.S., Syracuse University

  • James Taylor, Associate Professor
    B.S., M.S., Johnson & Wales

  • Deborah Schneider, Instructor Assistant
    A.O.S., Culinary Institute of America

Adjunct Faculty Include:

  • David Anastasio
    AOS, BS Culinary Institute of America
    MS. Cornell University

  • Kelly Boswell, ┬áMA, RDN
    BS, SUNY Cortland; MS Syracuse University

  • Robert Benetti
    B.S., Daemen College

  • Marty Galanti
    BS, RIT

  • Mary Kiernan
    A.O.S., Culinary Institute of America
    B.S., M.S., Syracuse University

  • Patricia Kuhl , RDN
    M.S., Syracuse University

  • Russell Madajeski
    A.A.S., Milwaukee Area Technical College
    B.S., University of Wisconsin
    B.S., Loyola Graduate College

  • Emily Prial
    AOS French Culinary Institue; BS SUNY Fredonia;
    MS SUNY Oswego

  • Jane Slabowski, RDN
    B.A., SUNY Oswego
    M.A., Syracuse University

  • Ruth Sullivan, MSEd, RDN, CDN
    BS Syracuse University, MS SUNY Cortland