FSA 220 International Cuisine (2 credits)
This course is a study of the terminology, cooking techniques, and menu planning of foods from around the world. Asian, Mediterranean, South American, North American, and European cuisines are explored. In each class session, students will be introduced to a topic and have the opportunity to practice international cuisine. Prerequisite: FSA 103, or advanced culinary pastry skills with permission of instructor. Approved uniform required.