FSA 103 Basic Food Preparation (4 credits)
The goals of this course are to give the student a working knowledge of basic food preparation on a small quantity scale and the scientific principles behind it. Areas of concentration will be: meat cookery, cold food preparation, and baking. Major hospitality and institutional food service applications will be covered. Prerequisite: FSA 101, industry experience, high school or culinary educational program, or permission of instructor; pre or co-requisite: FSA 100. Approved uniform required.