Culinary Camp


Monday, July 10 - Friday, July 14, 2017  BAKING (FSA.CE-019-001)  1 - 4 p.m.

Monday, July 17 - Friday, July 21, 2017  PIZZA & MORE (FSA.CE-019-002)  1 - 4 p.m.

Gordon Student Center, Hospitality Management Kitchen, Room G101

Tuition: $200 per week 

Join Chef James Taylor at OCC's Culinary Camp this summer.  In these classes, students will spend time in the kitchen-classroom learning cooking and/or baking skills.  Participants will use knives, mixers, ovens, stove tops and other kitchen appliances or utensils.  Students will learn how to read recipes and follow along with demonstrations and hands-on instructions.

IMPORTANT INFORMATION:
STUDENTS MUST ARRIVE ON TIME AND BE DRESSED APPROPRIATELY TO ENTER THE KITCHEN.
Students must wear long pants, t-shirt (no tanks tops or spaghetti straps), closed toe and heel shoes without holes (preferably a sneaker), and must wear a hat or a hairnet will be provided. An apron is recommended but not required.

STUDENTS WILL BE SUPERVISED BUT THEY MUST BE ABLE TO FOLLOW DIRECTIONS.
The kitchen is filled with dangerous tools and equipment. Their ability to follow directions is directly related to their safety. Students should also be able to read and communicate clearly.

Students should have lunch before attending each day. It is also recommended that they bring a LABELED water bottle or drink. Please bring in bags or Tupperware containers to bring products home. Containers will not be provided. 

Registration

Registration is open to high school students entering grades 9 - 12. Class is limited to 16 students

Registrations will be accepted by mail, email, or fax (315) 498-2400. No online registration.

Culinary Camp Flyer

Culinary Camp Registration Forms

Refunds

A full refund will be granted with notice by Monday, July 3. No partial refunds are granted.

Questions? Contact Lifelong Learning at lifelong@sunyocc.edu or call 498-6000.