Culinary Camp

Join Chef James Taylor at OCC's Culinary Camp this summer.  In these classes, students will spend time in the kitchen-classroom learning cooking and/or baking skills.  Participants will use knives, mixers, ovens, stove tops and other kitchen appliances or utensils.  Students will learn how to read recipes and follow along with demonstrations and hands-on instructions.

Monday, July 10 - Friday, July 14, 2017  BAKING (FSA.CE-019-001)  1 - 4 p.m.

Monday      Cookies: Chocolate Chip Cookies & Pecan Sandies
Tuesday     Pie: Double Crust Apple Pie
Wednesday Quick Bread: Almond Poppy Bread and Buttermilk Biscuits
Thursday    Cream Puffs with Chantilly Cream
Friday        Cup Cakes

Monday, July 17 - Friday, July 21, 2017  PIZZA & MORE (FSA.CE-019-002)  1 - 4 p.m.

This week of classes will introduce you to methods of creating brick oven pizzas with your own hands. We’ll start by learning to make thin-crusted pizzas. While dough's are rising, we will discuss best baking techniques and prepare various pizza toppings.  

Monday      Three Cheese Pizza & Pepperoni Pizza
Tuesday     Pesto Pizza & Sausage Mushroom Pizza
Wednesday Margherita Pizza & New York Style Pizza
Thursday    Meat Lovers Pizza & Bianca Pizza
Friday        Build your Own Pizza 

Gordon Student Center, Hospitality Management Kitchen, Room G101

Tuition: $200 per week 

IMPORTANT INFORMATION:
STUDENTS MUST ARRIVE ON TIME AND BE DRESSED APPROPRIATELY TO ENTER THE KITCHEN.
Students must wear long pants, t-shirt (no tanks tops or spaghetti straps), closed toe and heel shoes without holes (preferably a sneaker), and must wear a hat or a hairnet will be provided. An apron is recommended but not required.

STUDENTS WILL BE SUPERVISED BUT THEY MUST BE ABLE TO FOLLOW DIRECTIONS.
The kitchen is filled with dangerous tools and equipment. Their ability to follow directions is directly related to their safety. Students should also be able to read and communicate clearly.

Students should have lunch before attending each day. It is also recommended that they bring a LABELED water bottle or drink. Please bring in bags or Tupperware containers to bring products home. Containers will not be provided. 

Registration

Registration is open to high school students entering grades 9 - 12. Class is limited to 16 students

Registrations will be accepted by mail, email, or fax (315) 498-2400. No online registration.

Culinary Camp Flyer

Culinary Camp Registration Forms

Refunds

A full refund will be granted with notice by Monday, July 3. No partial refunds are granted.

Questions? Contact Lifelong Learning at lifelong@sunyocc.edu or call 498-6000.