Monday, July 10 - Friday, July 14, 2017 BAKING (FSA.CE-019-001) 1 - 4 p.m.
Monday, July 17 - Friday, July 21, 2017 PIZZA & MORE (FSA.CE-019-002) 1 - 4 p.m.
Gordon Student Center, Hospitality Management Kitchen, Room G101
Tuition: $200 per week
Join Chef James Taylor at OCC's Culinary Camp this summer. In
these classes, students will spend time in the kitchen-classroom
learning cooking and/or baking skills. Participants will use knives,
mixers, ovens, stove tops and other kitchen appliances or utensils.
Students will learn how to read recipes and follow along with
demonstrations and hands-on instructions.
STUDENTS MUST ARRIVE ON TIME AND BE DRESSED APPROPRIATELY TO ENTER THE KITCHEN.
must wear long pants, t-shirt (no tanks tops or spaghetti straps),
closed toe and heel shoes without holes (preferably a sneaker), and must
wear a hat or a hairnet will be provided. An apron is recommended but
STUDENTS WILL BE SUPERVISED BUT THEY MUST BE ABLE TO FOLLOW DIRECTIONS.
kitchen is filled with dangerous tools and equipment. Their ability to
follow directions is directly related to their safety. Students should
also be able to read and communicate clearly.
Students should have
lunch before attending each day. It is also recommended that they bring a LABELED water bottle or
drink. Please bring in bags or Tupperware containers to bring products
home. Containers will not be provided.
Registration is open to high school students entering grades 9 - 12.
Class is limited to 16 students
Registrations will be accepted by mail, email, or fax (315) 498-2400. No
Culinary Camp Flyer
Culinary Camp Registration Forms
A full refund will be granted with notice by Monday, July 3. No partial
refunds are granted.
Questions? Contact Lifelong Learning at firstname.lastname@example.org or call