Join Chef James Taylor at OCC's Culinary Camp this summer. In these classes, students will spend time in the kitchen-classroom learning cooking and/or baking skills. Participants will use knives, mixers, ovens, stove tops and other kitchen appliances or utensils. Students will learn how to read recipes and follow along with demonstrations and hands-on instructions.
Monday, July 10 - Friday, July 14, 2017 BAKING (FSA.CE-019-001) 1 - 4 p.m.
Monday Cookies: Chocolate Chip Cookies & Pecan Sandies
Tuesday Pie: Double Crust Apple Pie
Wednesday Quick Bread: Almond Poppy Bread and Buttermilk Biscuits
Thursday Cream Puffs with Chantilly Cream
Friday Cup Cakes
Monday, July 17 - Friday, July 21, 2017 PIZZA & MORE (FSA.CE-019-002) 1 - 4 p.m.
This week of classes will introduce you to methods of creating brick oven pizzas with your own hands. We’ll start by learning to make thin-crusted pizzas. While dough's are rising, we will discuss best baking techniques and prepare various pizza toppings.
Monday Three Cheese Pizza & Pepperoni Pizza
Tuesday Pesto Pizza & Sausage Mushroom Pizza
Wednesday Margherita Pizza & New York Style Pizza
Thursday Meat Lovers Pizza & Bianca Pizza
Friday Build your Own Pizza
Gordon Student Center, Hospitality Management Kitchen, Room G101
Tuition: $200 per week
STUDENTS MUST ARRIVE ON TIME AND BE DRESSED APPROPRIATELY TO ENTER THE KITCHEN.
Students must wear long pants, t-shirt (no tanks tops or spaghetti straps), closed toe and heel shoes without holes (preferably a sneaker), and must wear a hat or a hairnet will be provided. An apron is recommended but not required.
STUDENTS WILL BE SUPERVISED BUT THEY MUST BE ABLE TO FOLLOW DIRECTIONS.
The kitchen is filled with dangerous tools and equipment. Their ability to follow directions is directly related to their safety. Students should also be able to read and communicate clearly.
Students should have lunch before attending each day. It is also recommended that they bring a LABELED water bottle or drink. Please bring in bags or Tupperware containers to bring products home. Containers will not be provided.
Registration is open to high school students entering grades 9 - 12. Class is limited to 16 students
Registrations will be accepted by mail, email, or fax (315) 498-2400. No online registration.
Culinary Camp Flyer
Culinary Camp Registration Forms
A full refund will be granted with notice by Monday, July 3. No partial refunds are granted.
Questions? Contact Lifelong Learning at firstname.lastname@example.org or call 498-6000.