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Participants will learn the potential hazards in the flow of food and the basic principles of food safety procedures, good personal hygiene, controlling time and temperature, preventing cross-contamination, cleaning and sanitizing.
A Certificate of Achievement is awarded at the end of the training session upon successful completion of the course and test.
CEU: 1 credit Training includes:
Cost: $50.00 includes all materials.
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CE19SP
FSA.CE-029-001 Monday, March 4, 2019, 9:00 am - 2:00 pm, OCC Main Campus FSA.CE-029-002 Monday, April 1, 2019, 9:00 am - 2:00 pm, OCC Main CampusFSA.CE-029-003 Monday, May 6, 2019, 9:00 am - 2:00 pm, OCC Main Campus
CE19SU FSA.CE-029-001 Monday, June 3, 2019, 9:00 am - 2:00 pm, OCC Main Campus