Safe Food Handler

Participants will learn the potential hazards in the flow of food and the basic principles of food safety procedures, good personal hygiene, controlling time and temperature, preventing cross-contamination, cleaning and sanitizing.

A Certificate of Achievement is awarded at the end of the training session upon successful completion of the course and test.

CEU: 1 credit Training includes:

ServSafe Certified Instructor
ServSafe Food Handler Guide workbook for each student
Course content review and test
Certificate of Achievement suitable to be kept on file as a training record

Cost: $50.00 includes all materials.

Registration Form (pdf)

CE18FA

FSA.CE-029-001 Monday, October 1, 2018, 9:00 am - 2:00 pm, OCC Main Campus