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Participants will learn the potential hazards in the flow of food and the basic principles of food safety procedures, good personal hygiene, controlling time and temperature, preventing cross-contamination, cleaning and sanitizing.
A Certificate of Achievement is awarded at the end of the training session upon successful completion of the course and test.
CEU: 1 credit Training includes:
Cost: $50.00 includes all materials.
FSA.CE-029-001 Monday, October 1, 2018, 9:00 am - 2:00 pm, OCC Main Campus
Onondaga Community College
Central New York's partner in education for success.
4585 West Seneca TurnpikeSyracuse, NY email@example.com
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