Just for You
Participants will learn the potential hazards in the flow of food and the basic principles of food safety procedures, good personal hygiene, controlling time and temperature, preventing cross-contamination, cleaning and sanitizing.
A Certificate of Achievement is awarded at the end of the training session upon successful completion of the course and test.
CEU: 1 credit Training includes:
Cost: $50.00 includes all materials.
FSA.CE-029-002 Monday, November 5, 2018, 9:00 am - 2:00 pm, OCC Main CampusFSA.CE-029-003 Monday, December 3, 2018, 9:00 am - 2:00 pm, OCC Main Campus
Onondaga Community College
Central New York's partner in education for success.
4585 West Seneca TurnpikeSyracuse, NY firstname.lastname@example.org
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