Short term training that lead directly to living wage jobs.
Jobs with career ladders to higher paying positions.
A clear path to solid, self-sustaining income you can depend on.
We won't quit until you're hired!
How does it work?
Local employers help us design these training programs to teach you the skills they are looking for. You’ll learn only what you need to know (and nothing you don’t) for the job. Job shadowing and on-the-job experience are part of every course, propelling you to the top of their hiring lists. After you complete your training, our staff will work with you until you get hired and ensure you are secure in your career.
Why these careers?
These are livable wage careers in the Syracuse area where employers are in the greatest need of well-trained entry-level employees. If you need a job, we will train you and help you get hired. More programs will be added as time goes on.
How much does it cost?
Our goal is to keep these programs within reach of any student who can receive Pell grants and Stafford loans so that no student should have to pay out of pocket while in school. You may qualify for enough financial aid to cover the entire cost of the program! Give us a call so we can help you get to work.
Phlebotomists are people trained to draw blood from a patient for clinical or medical testing, transfusions, donations, or research. Phlebotomists work mainly in hospitals, medical and diagnostic laboratories, blood donor centers, and doctors’ offices.
The Next class starts January 2017. E-mail firstname.lastname@example.org for more information
Medical Billing Specialist
Health care professionals in charge of processing patient data such as treatment records and related insurance information. They are tasked with coding a patient's diagnosis along with a request for payments from the patient's insurance company.
Starting January 9, 2017. E-mail email@example.com for more information.
Entry-level Machine Operator
Working in manufacturing, you will load and unload parts onto machinery. Quality workmanship and close attention to detail are crucial.
Starting soon! Call for more information.
Food Service Manager
Responsible for overall operation for the restaurant, hiring staff, purchasing food and stock, and making sure everyone is trained on proper food preparation, kitchen safety techniques and health standards.
Enrollment is ongoing. E-mail firstname.lastname@example.org for more information.
Responsible for preparing ingredients and assembling dishes according to restaurant recipes and specifications. Kitchens can be hot, noisy and stressful places, therefore working efficiently and quickly are essential to becoming a successful line cook.
Enrollment is on-going. E-mail email@example.com for more information