Late Fall 2020 Course Offerings

Late Fall Classes start October 19th. It's not too late to start classes at OCC this fall, register now to save your seat!

To register for one of the courses below:

Log into MyOCC and search for the course using the Course Section # from the table below. 

 

Course Section # Course Name Credits Days Start Time End Time Format
ANT-152-201 Cultural Anthropology 3 M, W  3:05 PM  6:05 PM Real-Time Remote
ASA-226-920 WC:Grp Skills for Alc/Sub Cou 3 S  9:00 AM  11:45 AM Weekend College
ASA-270-921 WC:Couns Spirit & Well 3 F  5:30 PM  8:15 PM Weekend College
ASL-102-202 Amer Sign Lang II 3 M, T, W, TH  1:30 PM  2:55 PM In-Person
ASL-102-203 Amer Sign Lang II 3 M, T, W, TH  1:30 PM  2:55 PM In-Person
BIO-111-201 Micro for Surg Tech 1 T, TH  8:00 AM  8:55 AM In-Person
BUS-203-920W WC:Business Spreadsheets I 3       Online
CFS-140-201 Computer Forensics & Security 3 M, W   3:05 PM  6:05 PM Real-Time Remote
COM-100-203 Intro to Communications 3 M, W   1:30 PM  4:40 PM In-Person
COM-100-204 Intro to Com 3 M, W  3:05 PM  6:05 PM Real-Time Remote
COM-210-202 Public Speaking 3 T, TH   3:05 PM  6:05 PM Real-Time Remote
COM-245-920 Communication @ Work 3 S   9:00 AM  11:45 AM Real-Time Remote
COM-282-921W Intercultural Communication 3       Online
ECO-203-201W Macroeconomics 3       Online
EDU-180-202SW Early Chldhd Ed: Intro 3 T, TH  5:30 PM  8:15 PM Real-Time Remote
ENG-103-202 Fresh./Comp. I 3 M, W  6:15 PM  9:15 PM Real-Time Remote
ENG-103-203 Fresh./Comp. I 3 T, TH  3:05 PM  6:05 PM Real-Time Remote
ENG-103-920 WC:Fresh./Comp. I 3 F  5:30 PM  8:45 PM Real-Time Remote
ENG-104-202 Fresh./Comp. II 3 M, W  3:05 PM  4:30 PM In-Person
ENG-104-203 Fresh./Comp. II 3 T, TH  6:15 PM  9:15 PM Real-Time Remote
FSA-100-201 Food Service Sanitation 2 T  10:10 AM  12:00 PM In-Person
FSA-100-202W Food Service Sanitation 2       Online
FSA-103B-201 Bakery Principles 2 M, W  8:00 AM  8:50 AM HyFlex
FSA-103BL-201 Bakery Principles Lab 0 M, W  9:05 AM  11:50 AM In-Person
FSA-103C-201W Culinary Principles 2       Online
FSA-103CL-201 Culinary Principles Lab   M, W   9:05 AM  11:50 AM In-Person
FSA-116-202 Artisanal Bread 1 T   3:30 PM  7:30 PM HyFlex
GEN-154-201 Comp/Vocation Plan 3 T, TH   3:05 PM  6:05 PM Real-Time Remote
HIS-107-201 Modern American History 3 M, W  6:15 PM  9:15 PM Real-Time Remote
HIS-107-920 WC:Modern Amer History 3 F   5:30 PM  8:15 PM Real-Time Remote
HIT-120-201 Med Terminology 3 M, W  6:15 PM  9:15 PM Real-Time Remote
HPR-101-201 IntroHealthProf 3 T, TH  6:15 PM  9:15 PM Real-Time Remote
LIB-110-201 Library Research Skills 1 W   4:45 PM  5:40 PM Real-Time Remote
MAT-088-201 Beginning Algebra/Apps 4 M, W   4:40 PM  8:40 PM Real-Time Remote
MAT-112-201 Nature of Math 3 T, TH   3:05 PM  6:05 PM Real-Time Remote
MAT-114-201 Intermediate Algebra/Apps 4 M, W, F   9:35 AM  12:15 PM Real-Time Remote
MAT-118-201 Exploring Stats 3 M, W   4:40 PM  7:40 PM Real-Time Remote
MAT-161-201 Calculus I 4 T, TH   4:40 PM  8:40 PM Real-Time Remote
PEH-163-201W Basic Weight Training for Life 1       Online
PHO-100-201 Basic Photography 3 T, TH   3:05 PM  6:05 PM Real-Time Remote
PSY-103-201 General Psychology 3 M, W  6:15 PM  9:15 PM Real-Time Remote