Start your career in the hospitality industry
This associate's degree program provides excellent preparation for a career in Food Service Management, Restaurant Management, Hotel Management, or Culinary Management.
What You'll Learn
All students will develop skills and knowledge in the core areas of hospitality management. You’ll also receive focused training the specialty of your choosing. Students are required to complete 400 hours of work experience for a truly hands-on learning environment.
Where You'll Go
Career options include: dining room supervisor, guest services manager, banquet sale coordinator, and management trainee. You'll also have an excellent foundation for transfer to four-year institutions.
Graduates staying in NYS: 85.3%
Median salary after 3 years: $27,253
[ source: SUNY gradwages ]